Braised Sauerkraut & Ribs
A great German dish with a modern twist to amaze your customers.
Chef Christian Krüger combines traditional German dishes with the latest trends. Top-quality and carefully selected ingredients are extremely important to him. That's why he prefers to buy METRO own brands. Moreover, he is also sharing his experience and expertise within the development process of our own brand articles and he's also traveling to other continents to get inspired to create unique METRO recipes. Since Christian is always curious about improving traditional dishes, you should definitely try out his variation of sauerkraut!
Vrijeme pripreme
:
60 min
Težina pripreme
:
Medium
Porcije
:
7
Sastojci
KoličinaSastojci
500g
krumpira1 češanj
češnjaka sitno rezanogsok limuna
sol
papar
150g
maslaca3žlice
meda2komada
ljubičastog luka100g
pancete100g
graška šećerca3tbsp
aro lard2 žlice
sjeckanog peršina4žlice
maslinovog ulja1žlica
chilija50g
majoneze200g
kiselog vrhnja ili grčkog jogurta1žlica
svježeg sitno rezanog vlascaKoraci
Korak 1
Krumpire dobro operite, narežite na deblje ploške i stavite kuhati 10ak minuta.
Korak 2
Pomiješajte ulje, otopljeni maslac, chilli i med.
Korak 3
Luk narežite na četvrtine.
Korak 4
Krumpire ocijedite i zajedno s lukom stavite u pleh prelijte maslacem, uljem i medom.
Korak 5
Stavite peći na 30ak minuta na 200 stupnjeva.
Korak 7
Grašak kratko blanširajte.
Korak 8
Krumpir prebacite na pladanj za posluživanje, dodajte grašak, pancetu, peršin i poslužite uz dressing.
Korak 6
Pancetu narežite na komadiće i prepržite.
