Braised Sauerkraut & Ribs
A great German dish with a modern twist to amaze your customers.
Chef Christian Krüger combines traditional German dishes with the latest trends. Top-quality and carefully selected ingredients are extremely important to him. That's why he prefers to buy METRO own brands. Moreover, he is also sharing his experience and expertise within the development process of our own brand articles and he's also traveling to other continents to get inspired to create unique METRO recipes. Since Christian is always curious about improving traditional dishes, you should definitely try out his variation of sauerkraut!
Vrijeme pripreme
:
60 min
Težina pripreme
:
Medium
Porcije
:
7
Sastojci
KoličinaSastojci
200g
Očišćenog češnjaka1žlica
smeđeg šećera200ml
soja sosa100ml
bijelog octa3žlice
alceta balsamica1komad
čili papričice narezane na kolutiće3tbsp
aro lard375g
METRO Chef bacon3
METRO Chef medium-sized onions750g
METRO Chef wine sauerkraut3tbsp
pineapple juice3rings
aro pineapplearo salt and pepper to taste
Koraci
Korak 1
Soja sos, alceto i šećer stavite u lonac i zakuhajte, a zatim lagano ohladite.
Korak 2
Češnjak zajedno s čili papričicom stavite u teglice.
Korak 3
Prelijte soja sosom.
Korak 4
Ostavite da se ohladi do kraja.
Korak 5
Poklopite i prebacite u hladnjak.
Korak 7
U hladnjaku mogu stajati do 15 tjedana.
Korak 7
U hladnjaku mogu stajati do 15 tjedana.
Korak 6
Ostavite da se kiseli u hladnjaku 4 dana iako je najbolje da ih ostavite 7-10 dana u hladnjaku prije konzumacije.
