Braised Sauerkraut & Ribs

A great German dish with a modern twist to amaze your customers.
Kupus-Hero

Chef Christian Krüger combines traditional German dishes with the latest trends. Top-quality and carefully selected ingredients are extremely important to him. That's why he prefers to buy METRO own brands. Moreover, he is also sharing his experience and expertise within the development process of our own brand articles and he's also traveling to other continents to get inspired to create unique METRO recipes. Since Christian is always curious about improving traditional dishes, you should definitely try out his variation of sauerkraut!

Vrijeme pripreme
:
60 min
Težina pripreme
:
Medium
Porcije
:
7

Sastojci

KoličinaSastojci
200g
Očišćenog češnjaka
1žlica
smeđeg šećera
200ml
soja sosa
100ml
bijelog octa
3žlice
alceta balsamica
1komad
čili papričice narezane na kolutiće
3tbsp
aro lard
375g
METRO Chef bacon
3
METRO Chef medium-sized onions
750g
METRO Chef wine sauerkraut
3tbsp
pineapple juice
3rings
aro pineapple
aro salt and pepper to taste

Koraci

Korak 1
Soja sos, alceto i šećer stavite u lonac i zakuhajte, a zatim lagano ohladite.
Korak 2
Češnjak zajedno s čili papričicom stavite u teglice.
Korak 3
Prelijte soja sosom.
Korak 4
Ostavite da se ohladi do kraja.
Korak 5
Poklopite i prebacite u hladnjak.
Korak 7
U hladnjaku mogu stajati do 15 tjedana.
Korak 7
U hladnjaku mogu stajati do 15 tjedana.
Korak 6
Ostavite da se kiseli u hladnjaku 4 dana iako je najbolje da ih ostavite 7-10 dana u hladnjaku prije konzumacije.

NUTRITIONAL VALUES/SERVING

Proteins 38 g
Carbs: 15 g
Fats: 84 g
Potassium: 305 mg
Christian Kruger

„By adding a touch of creativity to traditional dishes, we can build a one-of-a-kind menu to impress your customers with.“

Christian Krüger, METRO Chef, Winner of Bocuse D'Or 2014

PLATING & PAIRING

lamb
Choose the right size of plate in a complementary color to make your product beautifully stand out. 
gastronomy innovatinos
Don't overcrowd your plate, consider color and contrast, create height, use texture to enhance your dish and place garnishes purposefully. 
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Last but not least, pair your meal with a good beer, like the premium Pils Felsgold whose classic taste mildens the sourness of the kraut. 
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