Braised Sauerkraut & Ribs

A great German dish with a modern twist to amaze your customers.
Kupus-Hero

Chef Christian Krüger combines traditional German dishes with the latest trends. Top-quality and carefully selected ingredients are extremely important to him. That's why he prefers to buy METRO own brands. Moreover, he is also sharing his experience and expertise within the development process of our own brand articles and he's also traveling to other continents to get inspired to create unique METRO recipes. Since Christian is always curious about improving traditional dishes, you should definitely try out his variation of sauerkraut!

Vrijeme pripreme
:
60 min
Težina pripreme
:
Medium
Porcije
:
7

Sastojci

KoličinaSastojci
1,080kg
METRO Chef Spare ribs
250ml
beef broth
900g
METRO Chef Midi Potatoes pre-cooked
1tbsp
METRO Chef chives
2tbsp
METRO Chef flat leaf parsley
40g
aro butter
3tbsp
aro lard
375g
METRO Chef bacon
3
METRO Chef medium-sized onions
750g
METRO Chef wine sauerkraut
3tbsp
pineapple juice
3rings
aro pineapple
aro salt and pepper to taste

Koraci

Step 1
Season the spareribs with salt and pepper and roast them in a large frying pan.
Step 2
Add the beef broth and place the pan with the spareribs into the oven at 180°C for 40 minutes. Filter and reduce the gravy.
Step 3
Roast the potatoes in butter with chives and parsley then season with salt and pepper.
Step 4
Put the lard in a roaster, cut the bacon into small pieces and brown it lightly, then cut the onion finely, add it and sweat briefly.
Step 5
Add the sauerkraut. Sprinkle sugar on top and pour a little bit of water and the pineapple juice over it. Cut the pineapple rings into pieces and add them. Braise for approx. 30 minutes over medium heat, stir occasionally.
Step 6
Place the roaster into the oven. Braise for 30 – 40 minutes at 175°C. Stir repeatedly, adding more liquid if needed. The sauerkraut is ready when it has a nice brown color.

NUTRITIONAL VALUES/SERVING

Proteins 38 g
Carbs: 15 g
Fats: 84 g
Potassium: 305 mg
Christian Kruger

„By adding a touch of creativity to traditional dishes, we can build a one-of-a-kind menu to impress your customers with.“

Christian Krüger, METRO Chef, Winner of Bocuse D'Or 2014

PLATING & PAIRING

lamb
Choose the right size of plate in a complementary color to make your product beautifully stand out. 
gastronomy innovatinos
Don't overcrowd your plate, consider color and contrast, create height, use texture to enhance your dish and place garnishes purposefully. 
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Last but not least, pair your meal with a good beer, like the premium Pils Felsgold whose classic taste mildens the sourness of the kraut. 
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