WINE PAIRINGS FOR FRESH SEASONAL MENUS
Spring is the best time for personal and professional renewal, so it’s also a great chance for your HoReCa business to reinvent itself, with a new selection of dishes based on fresh ingredients and great matching wines.
In our cellars, you can currently find more than 5000 national and international varieties of wine, out of which 300 are exclusive, all selected from the most prestigious wineries by a team of world-famous sommeliers.
SPRING PAIRINGS BY OUR CHEFS
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HOW TO CREATE YOUR OWN FOOD-WINE PAIRINGS?
For any food and wine pairing to be successful, it needs to create balance between the components of a dish and the characteristics of a wine.