How to open a restaurant in 3 steps
If you want to gain a foothold in gastronomy today, you have to be well-prepared. Learn how you can ensure the success of your restaurant from day 1 from our expert Andrea Liguini.
„An early test run, preferably with invited guests only, can reveal possible mistakes.“Andrea Linguini leads "La Noce", an Italian restaurant group operating in multiple locations. At METRO, Andrea shares insights and experiences with other gastronomy professionals.