Braised Sauerkraut & Ribs
A great German dish with a modern twist to amaze your customers.
Chef Christian Krüger combines traditional German dishes with the latest trends. Top-quality and carefully selected ingredients are extremely important to him. That's why he prefers to buy METRO own brands. Moreover, he is also sharing his experience and expertise within the development process of our own brand articles and he's also traveling to other continents to get inspired to create unique METRO recipes. Since Christian is always curious about improving traditional dishes, you should definitely try out his variation of sauerkraut!
Vrijeme pripreme
:
60 min
Težina pripreme
:
Medium
Porcije
:
7
Sastojci
KoličinaSastojci
2kg
zrelih rajčicapapra po želji
1/2kg
luka2stabljike
celera3žlice
sitno sjeckanog peršina3češnja
češnjaka1žličica
soli3tbsp
aro lard20ml
vinskog octa50g
smeđeg šećera2žlice
suncokretovog ulja1žlica
mljevenog klinčića1žlica
mljevenog pimeta1komad
pepperoncinaKoraci
Korak 1
Luk narezati sitno te prepržiti na maslinovom ulju.
Korak 10
Kad se ohladi, prebaciti u hladnjak ili na tamno mjesto.
Korak 2
Dodati rajčicu narezanu na komade, celer,peršin i sol, dobro prmiješati i pustiti da zakuha.
Korak 3
Nakon sat vremena dodati kinčić i cimet te pepperoncini.
Korak 4
Smanjiti vatru i pustiti da lagano prokuha otprilike još 30 minuta.
Korak 5
Sve usitniti štapnim mikserom te procijediti kroz gusto cjedilo.
Korak 7
Potrebno je dobiti gustu teksturu.
Korak 8
Na kraju dodati sol i papar.
Korak 9
Preliti u staklene boce i dobro zatvoriti.
Korak 6
Vratiti ocijeđeni kečap na vatru, dodati šećer i ocat i pustiti da kuha na laganoj vatri još 60 minuta uz povremeno mješanje.
