Braised Sauerkraut & Ribs

A great German dish with a modern twist to amaze your customers.
Kupus-Hero

Chef Christian Krüger combines traditional German dishes with the latest trends. Top-quality and carefully selected ingredients are extremely important to him. That's why he prefers to buy METRO own brands. Moreover, he is also sharing his experience and expertise within the development process of our own brand articles and he's also traveling to other continents to get inspired to create unique METRO recipes. Since Christian is always curious about improving traditional dishes, you should definitely try out his variation of sauerkraut!

Vrijeme pripreme
:
60 min
Težina pripreme
:
Medium
Porcije
:
7

Sastojci

KoličinaSastojci
2kg
zrelih rajčica
papra po želji
1/2kg
luka
2stabljike
celera
3žlice
sitno sjeckanog peršina
3češnja
češnjaka
1žličica
soli
3tbsp
aro lard
20ml
vinskog octa
50g
smeđeg šećera
2žlice
suncokretovog ulja
1žlica
mljevenog klinčića
1žlica
mljevenog pimeta
1komad
pepperoncina

Koraci

Korak 1
Luk narezati sitno te prepržiti na maslinovom ulju.
Korak 10
Kad se ohladi, prebaciti u hladnjak ili na tamno mjesto.
Korak 2
Dodati rajčicu narezanu na komade, celer,peršin i sol, dobro prmiješati i pustiti da zakuha.
Korak 3
Nakon sat vremena dodati kinčić i cimet te pepperoncini.
Korak 4
Smanjiti vatru i pustiti da lagano prokuha otprilike još 30 minuta.
Korak 5
Sve usitniti štapnim mikserom te procijediti kroz gusto cjedilo.
Korak 7
Potrebno je dobiti gustu teksturu.
Korak 8
Na kraju dodati sol i papar.
Korak 9
Preliti u staklene boce i dobro zatvoriti.
Korak 6
Vratiti ocijeđeni kečap na vatru, dodati šećer i ocat i pustiti da kuha na laganoj vatri još 60 minuta uz povremeno mješanje.

NUTRITIONAL VALUES/SERVING

Proteins 38 g
Carbs: 15 g
Fats: 84 g
Potassium: 305 mg
Christian Kruger

„By adding a touch of creativity to traditional dishes, we can build a one-of-a-kind menu to impress your customers with.“

Christian Krüger, METRO Chef, Winner of Bocuse D'Or 2014

PLATING & PAIRING

lamb
Choose the right size of plate in a complementary color to make your product beautifully stand out. 
gastronomy innovatinos
Don't overcrowd your plate, consider color and contrast, create height, use texture to enhance your dish and place garnishes purposefully. 
vignette_webshop_spiritueux
Last but not least, pair your meal with a good beer, like the premium Pils Felsgold whose classic taste mildens the sourness of the kraut. 
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