Braised Sauerkraut & Ribs
A great German dish with a modern twist to amaze your customers.
Chef Christian Krüger combines traditional German dishes with the latest trends. Top-quality and carefully selected ingredients are extremely important to him. That's why he prefers to buy METRO own brands. Moreover, he is also sharing his experience and expertise within the development process of our own brand articles and he's also traveling to other continents to get inspired to create unique METRO recipes. Since Christian is always curious about improving traditional dishes, you should definitely try out his variation of sauerkraut!
Vrijeme pripreme
:
60 min
Težina pripreme
:
Medium
Porcije
:
7
Sastojci
KoličinaSastojci
3komada
ljubičastog luka300ml
vode150ml
vinskog octa2žličice
soli2žličice
šećerasvježi kopar
3tbsp
aro lard1komad
limuna3
METRO Chef medium-sized onions750g
METRO Chef wine sauerkraut3tbsp
pineapple juice3rings
aro pineapplearo salt and pepper to taste
Koraci
Korak 1
Ljubičasti luk ogulite i narežite na tanke ploške.
Korak 2
Možete koristiti mandolinu za reznje ili ga prepolovite pa nožem tanko narežite.
Korak 3
Vodu, vinski ocat, sol, šećer i limn narezan na ploške stavite u lonac i zakuhajte.
Korak 4
Luk posložite u staklenku te ga dobro utisnite.
Korak 5
Prelijte zakuhanom tekućinom, poklopite i ostavite da se ohladi na sobnoj temperaturi.
Korak 7
Ukiseljeni luk spreman je za konzumaciju već drugi dan.
Korak 6
Prebacite u hladnjak i ostavite preko noći.
