Ukiseljeni ljubičasti luk

Ukiseljeni ljubičasti luk hero
Vrijeme pripreme60 min
Težina pripremeMedium
Porcije7

Sastojci

KoličinaSastojci
3komada
ljubičastog luka
300ml
vode
150ml
vinskog octa
2žličice
soli
2žličice
šećera
svježi kopar
3tbsp
aro lard
1komad
limuna
3
METRO Chef medium-sized onions
750g
METRO Chef wine sauerkraut
3tbsp
pineapple juice
3rings
aro pineapple
aro salt and pepper to taste

Koraci

Korak 1
Ljubičasti luk ogulite i narežite na tanke ploške.
Korak 2
Možete koristiti mandolinu za reznje ili ga prepolovite pa nožem tanko narežite.
Korak 3
Vodu, vinski ocat, sol, šećer i limn narezan na ploške stavite u lonac i zakuhajte.
Korak 4
Luk posložite u staklenku te ga dobro utisnite.
Korak 5
Prelijte zakuhanom tekućinom, poklopite i ostavite da se ohladi na sobnoj temperaturi.
Korak 7
Ukiseljeni luk spreman je za konzumaciju već drugi dan.
Korak 6
Prebacite u hladnjak i ostavite preko noći.

NUTRITIONAL VALUES/SERVING

Proteins 38 g
Carbs: 15 g
Fats: 84 g
Potassium: 305 mg
Christian Kruger

„By adding a touch of creativity to traditional dishes, we can build a one-of-a-kind menu to impress your customers with.“

Christian Krüger, METRO Chef, Winner of Bocuse D'Or 2014

PLATING & PAIRING

lamb

Choose the right size of plate in a complementary color to make your product beautifully stand out. 
gastronomy innovatinos

Don't overcrowd your plate, consider color and contrast, create height, use texture to enhance your dish and place garnishes purposefully. 
vignette_webshop_spiritueux

Last but not least, pair your meal with a good beer, like the premium Pils Felsgold whose classic taste mildens the sourness of the kraut. 
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