Ukiseljene gljive

Ukiseljene gljive  hero
Vrijeme pripreme60 min
Težina pripremeMedium
Porcije7

Sastojci

KoličinaSastojci
1kg
šampinjona
250ml
bijelog octa
500ml
vode
1žlica
šećera
1žlica
soli
1
limun
3tbsp
aro lard
papar u zrnu
svježi ružmarin
750g
METRO Chef wine sauerkraut
3tbsp
pineapple juice
3rings
aro pineapple
aro salt and pepper to taste

Koraci

Korak 1
Gljive oprati, staviti u lonac i preliti vodom i 50 ml bijelog octa.
Korak 2
Pustiti da prokuha.
Korak 3
Za to vrijeme u drugi lonac staviti 500 ml vode, 200 ml octa, šećer, sol, limun i ružmarin te prokuhati.
Korak 4
Gljive ocijediti.
Korak 5
Sterilizirane staklene teglice napuniti gljivama ( 2/3 teglice) dodati limun, ružmarin i papar u zrnu te preliti prokuhanim octom i vodom.
Korak 7
Ukiseljene gljive možete čuvati mjesecima.
Korak 6
Ostaviti da se ohladi, a nakon toga zatvorite teglice poklopcima i celofanom.

NUTRITIONAL VALUES/SERVING

Proteins 38 g
Carbs: 15 g
Fats: 84 g
Potassium: 305 mg
Christian Kruger

„By adding a touch of creativity to traditional dishes, we can build a one-of-a-kind menu to impress your customers with.“

Christian Krüger, METRO Chef, Winner of Bocuse D'Or 2014

PLATING & PAIRING

lamb

Choose the right size of plate in a complementary color to make your product beautifully stand out. 
gastronomy innovatinos

Don't overcrowd your plate, consider color and contrast, create height, use texture to enhance your dish and place garnishes purposefully. 
vignette_webshop_spiritueux

Last but not least, pair your meal with a good beer, like the premium Pils Felsgold whose classic taste mildens the sourness of the kraut. 
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