Pesto

Pesto hero
Vrijeme pripreme60 min
Težina pripremeMedium
Porcije7

Sastojci

KoličinaSastojci
100g
listova svježeg bosiljka
50g
mljevenih badema
50g
mljevenih pistacija
50g
naribanog sira grana padano
2češnja
češnjaka
korica jednog limuna
3tbsp
aro lard
50ml
maslinovog ulja
sol
papar
3tbsp
pineapple juice
3rings
aro pineapple
aro salt and pepper to taste

Koraci

Korak 1
Listove bosiljka pažljivo operite te zatim dobro osušite.
Korak 2
Bademe kratko prepržite na tavi.
Korak 3
U blender ubacite bosiljak,bademe, pistacije, češnjak, koricu limuna,sir, sol, papar.
Korak 4
Kratko izblendajte te postepeno dodajte ulje.
Korak 5
Ukoliko želite kremastiji pesto, dodajte više ulja.
Korak 7
Dio možete i zamrznuti u kalupu za led i čuvati nekoliko mjeseci.
Korak 6
Pesto prebacite u staklenu teglicu, lagano prelijte uljem gornji dio i čuvajte u hladnjaku.

NUTRITIONAL VALUES/SERVING

Proteins 38 g
Carbs: 15 g
Fats: 84 g
Potassium: 305 mg
Christian Kruger

„By adding a touch of creativity to traditional dishes, we can build a one-of-a-kind menu to impress your customers with.“

Christian Krüger, METRO Chef, Winner of Bocuse D'Or 2014

PLATING & PAIRING

lamb

Choose the right size of plate in a complementary color to make your product beautifully stand out. 
gastronomy innovatinos

Don't overcrowd your plate, consider color and contrast, create height, use texture to enhance your dish and place garnishes purposefully. 
vignette_webshop_spiritueux

Last but not least, pair your meal with a good beer, like the premium Pils Felsgold whose classic taste mildens the sourness of the kraut. 
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