Braised Sauerkraut & Ribs
A great German dish with a modern twist to amaze your customers.
Chef Christian Krüger combines traditional German dishes with the latest trends. Top-quality and carefully selected ingredients are extremely important to him. That's why he prefers to buy METRO own brands. Moreover, he is also sharing his experience and expertise within the development process of our own brand articles and he's also traveling to other continents to get inspired to create unique METRO recipes. Since Christian is always curious about improving traditional dishes, you should definitely try out his variation of sauerkraut!
Vrijeme pripreme
:
60 min
Težina pripreme
:
Medium
Porcije
:
7
Sastojci
KoličinaSastojci
3komada
tikvice50ml
maslinovog ulja4žlice
bijelog octa2žlice
meda3češnja
češnjaka1žličica
sušenog čilija3tbsp
aro lard1žličica
soli1žličica
papra1žličica
sjeckanog svježeg peršina3tbsp
pineapple juice3rings
aro pineapplearo salt and pepper to taste
Koraci
Korak 1
Tikvice oprati i narezati na tanke šnite. Možete koristiti i mandolinu.
Step 2
Posolite ih i ostavite pola sata da odstoje.
Korak 3
Za to vrijeme napravite marinadu.
Korak 4
Pomiješajte maslinovo ulje, ocat, med, sitno sjeckani češnjak, čili, sol, papar i svježi peršin.
Korak 5
Tikvice iscijedite te ih pomiješajte s marinadom.
Korak 7
Poklopite i ostavite u hladnjaku.
Korak 6
Jednu po jednu slažite u staklenu teglicu.
